Halloween Monster Cookies

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Halloween Monster Cookies

Impress all your friends at this year's Halloween party with these frighteningly cute Frosted Frankenstein Bars from @purelykaylie. We recommend making them with our Sunflower Butter + Chocolate MacroBars so they're nut-free.

Ingredients

  • 4 Sunflower Butter + Chocolate MacroBars, halved
  • 1/2 cup vegan butter, softened
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar, sifted
  • 2 - 3 tsp matcha powder
  • 1/2 cup chocolate chips
  • 16 candy eyeballs

Directions

  1. Slice MacroBars in half.
  2. Add vegan butter and vanilla extract to a bowl. Using an electric handheld mixer or a stand mixer, cream together.
  3. Add sifted powdered sugar. Cream together until light and fluffy. Add matcha, then cream together once more.
  4. Add a layer of matcha frosting on top of each sliced MacroBar.
  5. Add chocolate chips to a bowl. Microwave in 30-second intervals, stirring between, until melted.
  6. Drizzle melted chocolate over each sliced MacroBar, creating Frankenstein’s hair and stitched mouth. Top with candy eyeballs. Enjoy!

Featured MacroBar

Sunflower Butter + Chocolate MacroBar

protein purity

Sunflower Butter + Chocolate MacroBar

$38.49 12-count tray
8 servings

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